Standards and Technology, data.nist.gov (Standard Reference / public data, DCAT/NERDm). {"@context":["https://data.nist.gov/od/dm/nerdm-pub-context.jsonld",{"@base":"ark:/88434/mds00qcvvr"}],"_schema":"https://data.nist.gov/od/dm/nerdm-schema/v0.7#","_extensionSchemas":["https://data.nist.gov/od/dm/nerdm-schema/pub/v0.7#/definitions/PublicDataResource"],"@type":["nrdp:PublicDataResource","dcat:Dataset"],"@id":"ark:/88434/mds00qcvvr","title":"SRM 3287 Blueberry (Fruit)","contactPoint":{"hasEmail":"mailto:srms@nist.gov","fn":"srms@nist.gov"},"modified":"2015-08-27","status":"available","ediid":"4765EE7CC5F3A396E0531A57068160031720","landingPage":"https://www-s.nist.gov/srmors/view_detail.cfm?srm=3287","description":["SRM 3287 Blueberry (Fruit). This Standard Reference Material (SRM) is intended primarily for use in validating analytical methods for the determination of organic acids and nutrients in blueberries and similar materials. This SRM can also be used for quality assurance when assigning values to in-house control materials. A unit of SRM 3287 consists of five packets, each containing approximately 5 g of freeze-dried, powdered fruit. This data is public in the Certificate of Analysis for this material."],"keyword":["Standard Reference materials","SRM","SRM 3287","blueberry","food","nutrition","dietary supplement","anthocyanin","certified value","reference value","Food and Nutrition"],"theme":["Standards: Reference materials"],"topic":[{"@type":"Concept","scheme":"https://data.nist.gov/od/dm/nist-themes/v1.1","tag":"Standards: Reference materials"}],"accessLevel":"public","license":"https://www.nist.gov/open/license","inventory":[{"forCollection":"","childCount":0,"descCount":0,"byType":[],"childCollections":[]}],"publisher":{"@type":"org:Organization","name":"National Institute of Standards and Technology"},"language":["en"],"bureauCode":["006:55"],"programCode":["006:052"],"version":"1.0.0"},