Standards and Technology, data.nist.gov (Standard Reference / public data, DCAT/NERDm). {"@context":["https://data.nist.gov/od/dm/nerdm-pub-context.jsonld",{"@base":"ark:/88434/mds0168mzr"}],"_schema":"https://data.nist.gov/od/dm/nerdm-schema/v0.7#","_extensionSchemas":["https://data.nist.gov/od/dm/nerdm-schema/pub/v0.7#/definitions/PublicDataResource"],"@type":["nrdp:PublicDataResource","dcat:Dataset"],"@id":"ark:/88434/mds0168mzr","title":"SRM 1546a Meat Homogenate","contactPoint":{"hasEmail":"mailto:srms@nist.gov","fn":"srms@nist.gov"},"modified":"2015-08-27","status":"available","ediid":"4765EE7CC593A396E0531A57068160031624","landingPage":"https://www-s.nist.gov/srmors/view_detail.cfm?srm=1546a","description":["SRM 1546a Meat Homogenate - This Standard Reference Material (SRM) is intended primarily for validation of methods for determining fatty acids, cholesterol, proximates, calories, elements, vitamins, and amino acids in canned meat products and similar materials. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The meat homogenate is a mixture of pork and chicken products blended together in a commercial process. A unit of SRM 1546a consists of four cans, each containing approximately 85 g of material. This data is public in the Certificate of Analysis for this material."],"keyword":["Standard Reference materials","SRM","SRM 1546a","Meat Homogenate","food","nutrition","certified value","reference value","Food and Nutrition"],"theme":["Standards: Reference materials"],"topic":[{"@type":"Concept","scheme":"https://data.nist.gov/od/dm/nist-themes/v1.1","tag":"Standards: Reference materials"}],"accessLevel":"public","license":"https://www.nist.gov/open/license","inventory":[{"forCollection":"","childCount":0,"descCount":0,"byType":[],"childCollections":[]}],"publisher":{"@type":"org:Organization","name":"National Institute of Standards and Technology"},"language":["en"],"bureauCode":["006:55"],"programCode":["006:052"],"version":"1.0.0"},