Standards and Technology, data.nist.gov (Standard Reference / public data, DCAT/NERDm). {"@context":["https://data.nist.gov/od/dm/nerdm-pub-context.jsonld",{"@base":"ark:/88434/mds00mgp11"}],"_schema":"https://data.nist.gov/od/dm/nerdm-schema/v0.7#","_extensionSchemas":["https://data.nist.gov/od/dm/nerdm-schema/pub/v0.7#/definitions/PublicDataResource"],"@type":["nrdp:PublicDataResource","dcat:Dataset"],"@id":"ark:/88434/mds00mgp11","title":"SRM 3281 Cranberry (Fruit)","contactPoint":{"hasEmail":"mailto:srms@nist.gov","fn":"srms@nist.gov"},"modified":"2015-08-27","status":"available","ediid":"4765EE7CC5F1A396E0531A57068160031718","landingPage":"https://www-s.nist.gov/srmors/view_detail.cfm?srm=3281","description":["SRM 3281 Cranberry (Fruit) - This Standard Reference Material (SRM) is intended primarily for use in validating analytical methods for the determination of organic acids in the fruit of cranberries and similar matrices. This SRM can also be used for quality assurance when assigning values to in-house control materials. This data is public in the Certificate of Analysis for this material."],"keyword":["Standard Reference materials","SRM","SRM 3281","Cranberry","food","nutrition","dietary supplement","anthocyanin","certified value","reference value","Food and Nutrition"],"theme":["Standards: Reference materials"],"topic":[{"@type":"Concept","scheme":"https://data.nist.gov/od/dm/nist-themes/v1.1","tag":"Standards: Reference materials"}],"accessLevel":"public","license":"https://www.nist.gov/open/license","inventory":[{"forCollection":"","childCount":0,"descCount":0,"byType":[],"childCollections":[]}],"publisher":{"@type":"org:Organization","name":"National Institute of Standards and Technology"},"language":["en"],"bureauCode":["006:55"],"programCode":["006:052"],"version":"1.0.0"},