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https://journals.openedition.org/extremeorient/pdf/333
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https://web.archive.org/web/20201025170109/https://www.penguin.com/ajax/books/excerpt/9781101573846
ITALIAN FOOD
Elizabeth David discovered her taste for good food and wine when she lived with a French family while studying history and literature at the Sorbonne. A few years after her return to England she made up her mind to learn to