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Posted 01 July 2014 - 10:43 AM No surprise audits yet but when dealing with multinational corporate clients they have this clause covered in contarct that they may conduct on short notice , if systems are implemented in true sense than minimum acceptable level should be there all the time
from the top result below

Have you experienced an Unannounced Audit? - IFSQN

https://www.ifsqn.com/forum/index.php/topic/22977-have-you-experienced-an-unannounced-audit/
xlsx Check out IFSQN’s extensive library of FREE food safety videos https://www

Sample Site Assessment Form Required by Auditor (Clause 13.1.1.1)

https://www.ifsqn.com/forum/index.php/topic/50093-sample-site-assessment-form-required-by-auditor-clause-13111/
Form they can share as an auditor is looking for an assessment for the site and we have never been asked this before after 10 years

How to conduct self-training? - IFSQN

https://www.ifsqn.com/forum/index.php/topic/46499-how-to-conduct-self-training/
  The purpose of training for the items you listed (freezers, coolers, ovens)  is to make sure that the individual knows why its important,  when to take temps, how to take temps, what to do if the temp is not in specification, and how to document these

Hi there! SQFP from Canada. - IFSQN

https://www.ifsqn.com/forum/index.php/topic/30724-hi-there-sqfp-from-canada/
  Does anybody else can advise something for a newcomer in Food Quality

SOP for Cleaning and Sanitizing Tools - IFSQN

https://www.ifsqn.com/forum/index.php/topic/30818-sop-for-cleaning-and-sanitizing-tools/
issues all knives and scrapers that are used in the processing area

Hello All - IFSQN

https://www.ifsqn.com/forum/index.php/topic/34236-hello-all/
xlsx Check out IFSQN’s extensive library of FREE food safety videos https://www

Hi All - IFSQN

https://www.ifsqn.com/forum/index.php/topic/11829-hi-all/
xlsx Check out IFSQN’s extensive library of FREE food safety videos https://www