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The temperature of 235 Fahrenheit, to which the cans are exposed, is sufficient to destroy the fermenting germs contained in the same, while the milk is not burned and spoiled,which would be the case if a higher temperature than 235 Fahrenheit would be employed
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US358213A - Process of preserving milk - Google Patents

https://patents.google.com/patent/US358213
The temperature of 235 Fahrenheit, to which the cans are exposed, is sufficient to destroy the fermenting germs contained in the same, while the milk is not burned and spoiled,which would be the case if a higher temperature than 235 Fahrenheit would be employed