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How to conduct self-training? - IFSQN

https://www.ifsqn.com/forum/index.php/topic/46499-how-to-conduct-self-training/
audits, and are now in the process of getting our program written, and implemented for an audit sometime in Q1 of 2024

Hi there! SQFP from Canada. - IFSQN

https://www.ifsqn.com/forum/index.php/topic/30724-hi-there-sqfp-from-canada/
  I studied business and ever worked in financial area but now I am working in a Company related to animal food

Have you experienced an Unannounced Audit? - IFSQN

https://www.ifsqn.com/forum/index.php/topic/22977-have-you-experienced-an-unannounced-audit/
xlsx Check out IFSQN’s extensive library of FREE food safety videos https://www

Sample Site Assessment Form Required by Auditor (Clause 13.1.1.1)

https://www.ifsqn.com/forum/index.php/topic/50093-sample-site-assessment-form-required-by-auditor-clause-13111/
Form they can share as an auditor is looking for an assessment for the site and we have never been asked this before after 10 years

Hello All - IFSQN

https://www.ifsqn.com/forum/index.php/topic/34236-hello-all/
xlsx Check out IFSQN’s extensive library of FREE food safety videos https://www

Hi All - IFSQN

https://www.ifsqn.com/forum/index.php/topic/11829-hi-all/
xlsx Check out IFSQN’s extensive library of FREE food safety videos https://www

SOP for Cleaning and Sanitizing Tools - IFSQN

https://www.ifsqn.com/forum/index.php/topic/30818-sop-for-cleaning-and-sanitizing-tools/
3              If a knife or scraper breaks on the floor during production all the broken pieces must be located