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Diagnostics at a glance Personnel at each FoodNet site collect information about infections and share that information with CDC through FoodNet's database
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https://www.cdc.gov/foodnet/about/index.html
Diagnostics at a glance Personnel at each FoodNet site collect information about infections and share that information with CDC through FoodNet's database

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https://www.cdc.gov/salmonella/outbreaks/broccoli-sprouts-09-26/investigation.html
More information is available at the National Antimicrobial Resistance Monitoring System (NARMS) site

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https://www.cdc.gov/food-safety/about/index.html
If you eat food containing germs, you can get a foodborne illness (sometimes called food poisoning)

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https://www.cdc.gov/nors/about/fdoss.html
6, 2024 About FDOSS is CDC’s program for collecting and reporting data about foodborne disease outbreaks in the United States

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https://www.cdc.gov/foodborne-outbreaks/outbreak-basics/investigation-timeline.html
What to know A series of events must happen before a foodborne outbreak can be reported by public health officials

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https://www.cdc.gov/foodborne-outbreaks/what-to-do/index.html
25, 2025 What to know If you have symptoms of food poisoning, you can help CDC solve an outbreak by reporting your illness

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https://www.cdc.gov/restaurant-food-safety/php/data-research/accomplishments/index.html
FDA used additional EHS-Net studies to further strengthen the provision in the 2017 Food Code, which now requires restaurants to have a certified manager on site during all hours of operation

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https://www.cdc.gov/foodborne-outbreaks/php/data-research/summary-2016.html
CDC notified the public about 11 multistate foodborne outbreaks and 9 multistate animal contact outbreaks

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https://www.cdc.gov/food-safety/foods/safer-food-choices.html
If you are in one of the following groups, take extra precautions to prevent foodborne illness

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https://www.cdc.gov/foodborne-outbreaks/about/index.html
This contamination can lead to foodborne illness and outbreaks

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https://www.cdc.gov/narms/about/index.html
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https://www.cdc.gov/cyclosporiasis/outbreaks/07-26/index.html
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https://www.cdc.gov/food-safety/signs-symptoms/
Some people may need to be hospitalized, and some illnesses lead to other health problems, including: Brain and nerve damage For some people, these health problems can last for weeks or months after recovering from a foodborne illness

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https://www.cdc.gov/salmonella/php/data-research/repjeg02.html
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https://www.cdc.gov/salmonella/php/data-research/repjfx01.html
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https://www.cdc.gov/foodborne-outbreaks/php/data-research/summary-2022.html
But, like all reptiles, bearded dragons can carry and shed Salmonella bacteria even if they look clean and healthy

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https://www.cdc.gov/foodborne-outbreaks/php/data-research/annual-summaries/index.html
When investigators find the source of a multistate outbreak, CDC also works to inform the public and industry about actions that can prevent additional illnesses

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https://www.cdc.gov/salmonella/php/data-research/repjjp01.html
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https://www.cdc.gov/salmonella/php/data-research/reptdk01.html
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https://www.cdc.gov/foodborne-outbreaks/php/data-research/summary-2021.html
Pet dogs and cats can also get sick if they hunt and catch sick birds or have contact with bird droppings; one ill dog tested positive for the outbreak strain, and a cat was reportedly ill after contact with a wild bird

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https://www.cdc.gov/foodborne-outbreaks/outbreaks/index.html
CDC typically coordinates between 17 and 40 investigations of foodborne illnesses involving multiple states each week

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https://www.cdc.gov/restaurant-food-safety/php/practices/outbreak-rates.html
Why this is important About 800 foodborne outbreaks are reported to CDC every year, and most of these happen in restaurants

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https://www.cdc.gov/restaurant-food-safety/php/practices/index.html
Key restaurant practices can reduce transmission of norovirus and other causes of foodborne illness and outbreaks

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https://www.cdc.gov/restaurant-food-safety/about/index.html
1 CDC estimates that each year in the Untied States, the most common foodborne pathogens cause an estimated 9

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https://www.cdc.gov/pulsenet/php/wgs/index.html
With modernization, CDC and its public health partners can continue to successfully detect, respond to, and stop infectious diseases

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https://www.cdc.gov/foodborne-outbreaks/outbreak-basics/roles-investigation.html
24, 2025 What to know CDC works closely with state and local partners, federal partners, and food industry partners to investigate and stop foodborne outbreaks

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https://www.cdc.gov/salmonella/about/index.html
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https://www.cdc.gov/restaurant-food-safety/php/data-research/investigation-accomplishment/index.html
NEARS complements CDC's Foodborne Disease Outbreak Surveillance System, which collects epidemiologic and laboratory data from investigations

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https://www.cdc.gov/foodborne-outbreaks/outbreak-basics/index.html
Detecting an outbreak Outbreaks of foodborne illness are usually detected by PulseNet, CDC's national laboratory network for detecting bacterial enteric (intestinal) disease outbreaks

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https://www.cdc.gov/foodborne-outbreaks/php/tools/sedric.html
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