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A complete validation or revalidation study needs to be conducted only if there are significant changes in processes, ingredients, products or equipment that can affect the food safety of the product
from the top result below
https://www.food-safety.com/articles/3660-a-new-paradigm-for-validation-verification-and-monitoring
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Another issue that occurs in the discussion of food safety systems is what constitutes revalidation or reassessment of the Hazard Analysis and Critical Control Points (HACCP) plan