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Did you mean if com site lemmy would site:www.ifsqn.com?

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  I would expect an annual calibration of an oven if cooking is a CCP
from the top result below

How to conduct self-training? - IFSQN

https://www.ifsqn.com/forum/index.php/topic/46499-how-to-conduct-self-training/
  The purpose of training for the items you listed (freezers, coolers, ovens)  is to make sure that the individual knows why its important,  when to take temps, how to take temps, what to do if the temp is not in specification, and how to document these

Sample Site Assessment Form Required by Auditor (Clause 13.1.1.1)

https://www.ifsqn.com/forum/index.php/topic/50093-sample-site-assessment-form-required-by-auditor-clause-13111/
Sample Site Assessment Form Required by Auditor (Clause 13

Have you experienced an Unannounced Audit? - IFSQN

https://www.ifsqn.com/forum/index.php/topic/22977-have-you-experienced-an-unannounced-audit/
xlsx Check out IFSQN’s extensive library of FREE food safety videos https://www

SOP for Cleaning and Sanitizing Tools - IFSQN

https://www.ifsqn.com/forum/index.php/topic/30818-sop-for-cleaning-and-sanitizing-tools/
3              If a knife or scraper breaks on the floor during production all the broken pieces must be located

Hello All - IFSQN

https://www.ifsqn.com/forum/index.php/topic/34236-hello-all/
xlsx Check out IFSQN’s extensive library of FREE food safety videos https://www

Hi All - IFSQN

https://www.ifsqn.com/forum/index.php/topic/11829-hi-all/
xlsx Check out IFSQN’s extensive library of FREE food safety videos https://www

Hi there! SQFP from Canada. - IFSQN

https://www.ifsqn.com/forum/index.php/topic/30724-hi-there-sqfp-from-canada/
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