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1 result(s) for “okapi bm25 site hotchips pp site dlmultimedia epa in site can kernel org site:air.unimi.it” · 533 ms

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No differences were found in meat chemical composition, carcass characteristics, meat pH, cooking losses, or fatty acid composition of the meat except for a lower EPA content in FF–T
from the top result below

Effects of live yeast on growth performances and meat quality of beef

https://air.unimi.it/handle/2434/141911
No differences were found in meat chemical composition, carcass characteristics, meat pH, cooking losses, or fatty acid composition of the meat except for a lower EPA content in FF–T