nx_ferment_cultures.nx

nx_ferment_cultures.nx -- R6b: the CONVERGENCE rung. Binds the R4 ferment recipe catalog (yogurt/cheese/kraut/...) to the R6 cross- kingdom beneficial-microbe engine, so the cheese/yogurt maker KNOWS which beneficial bacteria each ferment cultivates and what health opportunities they confer -- and can PROVE every declared culture is safe to eat. THE EXCEED: a yogurt maker holds temperature; a recipe card names a starter. Neither can prove the starter is a safe, characterized organism. Here every ferment's declared cultures are validated through the R6 never-HARM gate for the HUMAN host (you eat a ferment), so a recipe can NEVER ship a pathogen or an antibiotic-resistant opportunist as its "culture" (liar-killed by the gate). HONEST GAPS (never fabricated): kombucha (acetic-acid bacteria) and tempeh (Rhizopus mold) are not yet in the bacterial catalog -> they declare 0 cultures rather than a made-up entry. genealogy_id: nishi_ferment_recipes_r4 + nishi_probiome_r6